Name: Asparagus & Snap Pea Salad with Crispy Prosciutto
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 455 g asparagus; 4 slices prosciutto; 2 tablespoons extra-virgin olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons minced shallot; ½ teaspoon fine sea salt; ¼ teaspoon freshly ground black pepper; 225 g sugar snap peas; 35 g radish micro greens

Asparagus & Snap Pea Salad with Crispy Prosciutto

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

4 servings

American

What you'll need

455 g asparagus
4 slices prosciutto
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons minced shallot
½ teaspoon fine sea salt
¼ teaspoon freshly ground black pepper
225 g sugar snap peas
35 g radish micro greens

Method:

Bring a large pot of salted water to a boil and add the asparagus. Boil the asparagus for 1-2 minutes, until bright green and slightly tender. Using a slotted spoon, transfer the asparagus to an ice bath. Drain once cooled.
Meanwhile, place the prosciutto in a large pan and bring to medium heat. Cook the prosciutto, turning often, until it is brown and crispy, about 5-6 minutes. Drain on a paper towel-lined plate, then break the prosciutto into small pieces.
Whisk the olive oil, balsamic vinegar, shallot, salt, and pepper together in a large bowl. Add the asparagus, snap peas, and microgreens, and toss until well dressed. Top with the prosciutto pieces and serve.

Nutrition

N/A

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