Name: Avocado Cream Eggs
Total time: 20 min
Ingredients: 12 large eggs; 1 avocado; 1 tablespoon crème fraiche; Fine sea salt (, to taste); Freshly ground black pepper (, to taste); ½ teaspoon garlic powder; 1 tablespoon minced chives; Paprika and minced chives (, for garnish)

Avocado Cream Eggs

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

What you'll need

12 large eggs
1 avocado
1 tablespoon crème fraiche
Fine sea salt , to taste
Freshly ground black pepper , to taste
½ teaspoon garlic powder
1 tablespoon minced chives
Paprika and minced chives , for garnish

Method:

In a large saucepan, cover the eggs with water. Bring the water to a boil over medium heat. Once the water starts to boil, set a timer for 10 minutes. When the timer goes off, transfer the eggs into an ice bath. When the eggs are cool, peel them and slice them in half.
Remove the yolks and place them in a medium mixing bowl. Add the avocado flesh and crème fraiche, and mash them together with the yolks. Stir in the salt, pepper, garlic powder, and minced chives.
Using a piping bag, fill each egg with the avocado cream filling. Garnish the devilled eggs with a dusting of paprika and minced chives.

Nutrition

N/A

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