Name: Banana Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Ingredients: 240 g gluten free self raising flour, (including xanthan gum); 1 teaspoon bicarbonate of soda; 1 teaspoon baking powder; ½ teaspoon fine sea salt; 200 g light brown sugar; 2 large eggs; 180 ml milk; 60 ml avocado oil or vegetable oil; 1 teaspoon pure vanilla extract; 2 medium bananas (, mashed )

Banana Muffins

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

American

What you'll need

240 g gluten free self raising flour, including xanthan gum
1 teaspoon bicarbonate of soda
1 teaspoon baking powder
½ teaspoon fine sea salt
200 g light brown sugar
2 large eggs
180 ml milk
60 ml avocado oil or vegetable oil
1 teaspoon pure vanilla extract
2 medium bananas , mashed

Method:

Preheat the oven to 190°c and spray a standard 12 cup muffin tray with non-stick cooking spray or line with paper liners.
In a large bowl, whisk together the flour, xanthan gum, bicarbonate of soda, baking powder, and salt. Whisk in the brown sugar, breaking up lumps.
In a separate bowl, whisk together eggs, milk, oil, and vanilla. Stir the wet ingredients into the dry ingredients and mix until almost combined. Stir in bananas and mix until incorporated.
Transfer the batter to the muffin tray, dividing evenly between the 12 cups. Bake for 20 minutes or until a toothpick inserted into the centre of a muffin comes out clean. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Store muffins in an airtight container up to 3 days.

Nutrition

N/A

To gain full access, sign in below

Have you made it? Tell the free from world!

Make sure to tag us! @freefromliving

Find your ingredients here

How does it work?

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.