Name: Bhel Puri
Total time: 10 min
Ingredients: 640 g puffed rice; 1 teaspoon garlic powder; 1 teaspoon curry powder; 1 teaspoon chilli powder; ½ teaspoon fine sea salt; 4 baby potatoes, (cooked, cooled, dried and chopped); 2 tomatoes, (seeded and chopped); 1 small red onion (, finely chopped); 1 fresh green chilli, (seeded and finely chopped); 1 tablespoon brown sauce; 1 tablespoon mint chutney ((see our mint chutney recipe on website)); 1 tablespoon fresh lemon juice, (from ½ a lemon); 3 tablespoons fresh coriander, roughly chopped, (plus more for serving); 40 g pomegranate seeds, (plus more for serving); Sprinkle of sev for a slight crunch, (optional)

Bhel Puri

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

What you'll need

640 g puffed rice
1 teaspoon garlic powder
1 teaspoon curry powder
1 teaspoon chilli powder
½ teaspoon fine sea salt
4 baby potatoes, cooked, cooled, dried and chopped
2 tomatoes, seeded and chopped
1 small red onion , finely chopped
1 fresh green chilli, seeded and finely chopped
1 tablespoon brown sauce
1 tablespoon mint chutney (see our mint chutney recipe on website)
1 tablespoon fresh lemon juice, from ½ a lemon
3 tablespoons fresh coriander, roughly chopped, plus more for serving
40 g pomegranate seeds, plus more for serving
Sprinkle of sev for a slight crunch, optional

Method:

Combine puffed rice and spices in a large mixing bowl until well combined. Add the vegetables, chutney, brown sauce, lemon juice, sev, if using, coriander, and pomegranate seeds and mix well.
Put in a large serving bowl. Top with extra sev, coriander, and pomegranate seeds.

Nutrition

N/A

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