Name: Bombay Hasselback Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 6 roasting potatoes (, scrubbed); 120 ml olive oil; 1 tablespoon garam masala; 1 ½ teaspoons chilli powder; 1 ½ teaspoons ground cumin; 1 ½ teaspoons onion granules; 1 ½ teaspoons garlic powder; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1 teaspoon fine salt; Coarse sea salt (, for serving); Chopped fresh coriander (, for serving)

Bombay Hasselback Potatoes

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

1 10

What you'll need

6 roasting potatoes , scrubbed
120 ml olive oil
1 tablespoon garam masala
1 ½ teaspoons chilli powder
1 ½ teaspoons ground cumin
1 ½ teaspoons onion granules
1 ½ teaspoons garlic powder
1 teaspoon ground ginger
1 teaspoon ground turmeric
1 teaspoon fine salt
Coarse sea salt , for serving
Chopped fresh coriander , for serving

Method:

Preheat oven to 200°c. Put an oven rack in a rimmed baking tray.
Place the potatoes on a chopping board, the flattest side down. Using a sharp knife, cut slices about 2mm think, being careful to only cut about ¾ of the way through the potato.
Combine the olive oil with the spices and salt in a small bowl. Brush the oil mixture all over the potatoes, making sure to brush the cut slices on both sides. Place on the rack and cook for 50 – 60 minutes or until the potatoes are tender and browned.
Sprinkle with coarse sea salt and coriander before serving.
Our Quick Raita is the ideal accompaniment to these potatoes. See website for the recipe.

Nutrition

N/A

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