Name: Buffalo Chicken Courgette Boats
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Ingredients: Nonstick cooking spray; 4 medium courgettes; 450 g chicken mince; 1 teaspoon garlic powder; 1 teaspoon onion powder; 120 ml buffalo wing sauce ((not regular hot sauce), plus more for serving); 115 g shredded mozzarella; 35 g crumbled blue cheese; 2 spring onions (, thinly sliced); Celery leaves (, optional)

Buffalo Chicken Courgette Boats

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

8 servings

American

1 10

What you'll need

Nonstick cooking spray
4 medium courgettes
450 g chicken mince
1 teaspoon garlic powder
1 teaspoon onion powder
120 ml buffalo wing sauce (not regular hot sauce), plus more for serving
115 g shredded mozzarella
35 g crumbled blue cheese
2 spring onions , thinly sliced
Celery leaves , optional

Method:

Preheat the oven to 160°c. Line a rimmed baking tray with parchment paper or foil. Spray with cooking spray.
Cut the courgette in half lengthwise and scoop out the flesh, leaving a ¼ inch to form a boat. Chop the flesh and reserve for later.
Place chicken in a large pan over medium-high heat. Break up the chicken, add the garlic and onion powders, and cook 7-9 minutes or until fully cooked. Add the chopped courgette flesh and buffalo wing sauce and cook for another 2-3 minutes. Stuff the mixture into the courgette boats, top with mozzarella cheese, and bake for 30-35 minutes or until the cheese is fully melted and the courgette tender.
Top with crumbled blue cheese, spring onions, and celery leaves. Drizzle with more wing sauce.

Nutrition

N/A

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