Name: Buffalo Popcorn
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2 tablespoons vegetable oil; 100 g popcorn kernels; 60 g vegan butter; 100 g brown sugar; 60 ml agave nectar; ½ teaspoon salt; 60 ml buffalo sauce; ½ teaspoon cayenne pepper; ½ teaspoon bicarbonate of soda

Buffalo Popcorn

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

1 10

What you'll need

2 tablespoons vegetable oil
100 g popcorn kernels
60 g vegan butter
100 g brown sugar
60 ml agave nectar
½ teaspoon salt
60 ml buffalo sauce
½ teaspoon cayenne pepper
½ teaspoon bicarbonate of soda

Method:

Heat the oil in a heavy pan and add the popcorn. Cover the pot and wait for the kernels to pop. Shake pot occasionally and wait for the kernels to stop popping.
Line two baking trays with foil and preheat the oven to 120°c. Divide the popped corn between the two baking trays.
Melt vegan butter, brown sugar, agave nectar, and salt in a small pan and bring to a boil, stirring constantly. Once boiling, let boil for 5 minutes without stirring. Stir in the buffalo sauce and boil for another 2 minutes.
Remove from heat and stir in the cayenne pepper and bicarbonate of soda. Divide the sauce evenly among the two trays of popcorn. Stir to coat.
Bake for 1 hour, stirring every 15 minutes.

Nutrition

N/A

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