Name: Caprese Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 450 g boneless (, skinless chicken breast); ½ teaspoon sweet paprika; ½ teaspoon fine sea salt; ½ teaspoon freshly ground black pepper; 2 tablespoons olive oil; 3 cloves garlic (, minced); 2 tablespoons balsamic vinegar; 20 cherry tomatoes; 4 tablespoons fresh basil (, chopped); 140 g mozzarella cheese

Caprese Chicken

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

Italian

What you'll need

450 g boneless , skinless chicken breast
½ teaspoon sweet paprika
½ teaspoon fine sea salt
½ teaspoon freshly ground black pepper
2 tablespoons olive oil
3 cloves garlic , minced
2 tablespoons balsamic vinegar
20 cherry tomatoes
4 tablespoons fresh basil , chopped
140 g mozzarella cheese

Method:

Cut the chicken into long pieces, each about 2 inches wide. Season the chicken with sweet paprika, salt, and pepper.
In a large pan over medium heat, heat the olive oil. Add chicken and cook for around 3-5 minutes on each side, until golden brown. Reduce the heat, add garlic, and cook for 30 seconds.
Slowly add the balsamic vinegar, stir, and cook for 1 minute. Add the tomatoes and cook for 10-15 minutes.
Remove from the heat. Stir in the basil, add mozzarella on top and cover with a lid to melt. Transfer to a plate and serve with gluten-free bread. It also tastes great paired with rice.

Nutrition

N/A

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