Name: Cauliflower Mango Mojito Salad
Prep time: 20 min
Total time: 80 min
Ingredients: 640 g riced cauliflower ((gratecauliflower on the large holes of a box grater)); 2 medium ripe mangos (, peeled, seeded, and diced); 1 tablespoon finely chopped fresh parsley; 2 tablespoons finely chopped fresh mint; 1 tablespoon fresh lime juice; 1 tablespoon extra-virgin olive oil; 1 tablespoon honey; 1 teaspoon finely grated lime zest; Fine sea salt (, to taste); Freshly ground black pepper (, to taste)

Cauliflower Mango Mojito Salad

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

4 servings

1 20

What you'll need

640 g riced cauliflower (gratecauliflower on the large holes of a box grater)
2 medium ripe mangos , peeled, seeded, and diced
1 tablespoon finely chopped fresh parsley
2 tablespoons finely chopped fresh mint
1 tablespoon fresh lime juice
1 tablespoon extra-virgin olive oil
1 tablespoon honey
1 teaspoon finely grated lime zest
Fine sea salt , to taste
Freshly ground black pepper , to taste

Method:

Add the cauliflower, mangos, parsley, and mint to a large bowl and stir gently to combine. In a separate bowl, whisk together the lime juice, olive oil, honey, and lime zest. Pour over the salad and toss to coat. Season to taste with salt and pepper. Refrigerate for 1 hour before serving.

Nutrition

N/A

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