Name: Cheese & Tomato Pastries
Prep time: 20 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2 rolls gluten-free pastry; 1 large egg, lightly beaten; 4 medium tomatoes, sliced; 115 g grated cheese; ½ teaspoon fine sea salt; ¼ teaspoon freshly ground black pepper; ½ teaspoon dried basil; 2 tablespoons sesame seeds; 25 g fresh oregano leaves

Cheese & Tomato Pastries

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

What you'll need

2 rolls gluten-free pastry
1 large egg, lightly beaten
4 medium tomatoes, sliced
115 g grated cheese
½ teaspoon fine sea salt
¼ teaspoon freshly ground black pepper
½ teaspoon dried basil
2 tablespoons sesame seeds
25 g fresh oregano leaves

Method:

Preheat the oven to 190ºc. Line two large baking trays with parchment paper. Unroll the puff pastry sheets on the work surface and cut into 16-20 identical squares. Gently brush all the edges of the squares with the beaten egg. Place a slice of tomato and a spoonful of grated cheese in the centre of each pastry square. Season with sea salt, black pepper, and dried basil.
Bring the corners of the dough together over the filling to enclose it. Set on the baking trays. Brush the pastries with the remaining egg and sprinkle generously with sesame seeds.
Place in the oven and bake for 15-18 minutes, until the puff pastry is golden, and the cheese is melted. Remove from the oven, sprinkle with fresh oregano leaves, and let cool for 10 minutes before serving.

Nutrition

N/A

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