Name: Chinese Five-Spice Meatballs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 450 g chicken mince; 1 spring onion (, minced); 2-3 cloves garlic (, minced); 1 teaspoon Chinese five-spice powder; 2 tablespoons soy sauce; Fine sea salt; Freshly ground black pepper; 3 tablespoons toasted sesame seed oil

Chinese Five-Spice Meatballs

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

American, Chinese

What you'll need

450 g chicken mince
1 spring onion , minced
2-3 cloves garlic , minced
1 teaspoon Chinese five-spice powder
2 tablespoons soy sauce
Fine sea salt
Freshly ground black pepper
3 tablespoons toasted sesame seed oil

Method:

In a medium bowl, combine chicken mince, spring onion, garlic, Chinese five-spice, soy sauce, ½ teaspoon of salt, and ¼ teaspoon of pepper. Mix well with your hands. Lightly moisten a large plate with water. With wet hands to prevent sticking, shape the mixture into even-size meatballs, about 1¼ inches each and place on the moistened plate.
In a frying pan, heat the sesame seed oil over medium heat. Working in batches, add the meatballs and cook, turning often, until nicely browned on all sides and cooked through, about 7-8 minutes. Transfer to a plate lined with a paper towel to drain.
Serve immediately.

Nutrition

N/A

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