Name: Chocolate Pudding Cakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 6 tablespoons butter (, plus more for preparing the ramekins); 180 g chocolate chips; 2 duck eggs (, separated); 90 g sugar (, divided); 2 teaspoons vanilla extract; ½ teaspoon fine sea salt

Chocolate Pudding Cakes

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

4 servings

What you'll need

6 tablespoons butter , plus more for preparing the ramekins
180 g chocolate chips
2 duck eggs , separated
90 g sugar , divided
2 teaspoons vanilla extract
½ teaspoon fine sea salt

Method:

Preheat oven to 190°c. Butter 4 ramekins and place them on a baking tray.
Melt the chocolate chips and butter together. Stir until smooth and glossy. Stir in the duck egg yolks, 3 tablespoons sugar, and the vanilla.
Beat the egg whites with 3 tablespoons of sugar and the salt until stiff peaks form. Stir a large dollop of the egg whites into the chocolate mixture and then fold in the rest. Divide the batter evenly among the prepared ramekins. Bake for 20 minutes or until the tops are lightly cracked but the centres are still gooey – a toothpick inserted into the centre should come out with chocolate on it.
Serve warm.

Nutrition

N/A

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