Classic Sangria

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

6

Spanish

20 minutes

20 minutes

What you'll need

  • 4-5 oranges , divided
  • 1 lemon
  • 1 green apple , seeded and diced
  • 120 ml brandy
  • 2 (750-milliliter) bottles Spanish or Argentinian red wine

Method:

 

  • Squeeze enough oranges into a measuring cup to get 240ml juice. Slice the other orange then cut the slices in half. Place the orange slices in a large pitcher.
  • Slice the lemon, then cut the slices in half and add to the oranges. Add the apples and brandy to the pitcher, stir, and let sit for at least 10 minutes. It is even better if you refrigerate and let sit overnight. (If you do this, refrigerate the orange juice separately).
  • Stir the orange juice and wine into the pitcher. Can be made a day ahead. Can be served over ice, if desired.

Nutrition

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