Name: Cobb Egg Salad
Total time: 5 min
Ingredients: 3 tablespoons mayonnaise; 3 tablespoons Greek yoghurt (, or dairy free alternative); 2 tablespoons red wine vinegar; Fine sea salt; Freshly cracked black pepper; 8 hard boiled eggs (, cut into bite sized pieces); 8 strips streaky bacon (cooked and crumbled); 450 g cherry tomatoes (, cut in half); 115 g crumbled blue cheese (, or dairy free alternative); 2 tablespoons chopped fresh chives (, plus more for garnish); 1 avocado (, sliced)

Cobb Egg Salad

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

What you'll need

3 tablespoons mayonnaise
3 tablespoons Greek yoghurt , or dairy free alternative
2 tablespoons red wine vinegar
Fine sea salt
Freshly cracked black pepper
8 hard boiled eggs , cut into bite sized pieces
8 strips streaky bacon cooked and crumbled
450 g cherry tomatoes , cut in half
115 g crumbled blue cheese , or dairy free alternative
2 tablespoons chopped fresh chives , plus more for garnish
1 avocado , sliced

Method:

Combine mayonnaise, yoghurt, vinegar, and a pinch of salt and pepper in a small bowl. Set aside.
To a serving bowl, add the eggs, bacon, tomatoes, blue cheese, and 2 tablespoons chives. Add most of the dressing and gently toss together. Taste and season with more salt and pepper if needed. Add the avocado, saving a few slices to garnish and give another gentle toss. Drizzle with remaining dressing and garnish with chives.

Nutrition

N/A

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