Name: Crispy Smashed Potatoes
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Ingredients: 680 g baby potatoes; Fine sea salt; Olive oil; ½ teaspoon black pepper; ½ teaspoon paprika; ½ teaspoon garlic powder

Crispy Smashed Potatoes

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

6 servings

1 15

What you'll need

680 g baby potatoes
Fine sea salt
Olive oil
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon garlic powder

Method:

Place potatoes in a pan and fill with cold water. Add 1½ teaspoons salt, bring to a boil, lower temperature, and simmer for 20 minutes or until fork tender. Drain and let cool just until cool enough to handle.
Preheat the oven to 200°c. Line a baking tray with parchment paper or a silicone baking mat. Brush with olive oil.
Place the potatoes on the prepared tray, flatten with the bottom of a glass or measuring cup. Brush the potatoes with more oil.
Combine ½ teaspoon salt with the pepper, paprika, and garlic powder. Sprinkle on the potatoes. Bake for 35 minutes or until crispy.
Pairs nicely with a cheddar cheese sauce to dip.

Nutrition

N/A

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