Name: Curried Cauliflower Soup
Prep time: 10 min
Cook time: 30 min
Ingredients: 30 ml olive oil; 1 medium onion (, diced); 45 ml yellow curry paste; 1 large head cauliflower (, broken into florets); 710 ml gluten-free vegetable stock; 1 can (400ml) coconut milk; Fine sea salt (, to taste); Freshly ground black pepper (, to taste)

Curried Cauliflower Soup

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

What you'll need

30 ml olive oil
1 medium onion , diced
45 ml yellow curry paste
1 large head cauliflower , broken into florets
710 ml gluten-free vegetable stock
1 can (400ml) coconut milk
Fine sea salt , to taste
Freshly ground black pepper , to taste

Method:

Heat a casserole dish over medium-high heat. Add the olive oil and let heat. Add the onion and curry paste and cook, stirring occasionally, for 3 minutes. Add the cauliflower and stock and raise heat to high. Bring to a boil, cover pot, and let simmer for 20 minutes or until the cauliflower is tender. Stir in the coconut milk.
Blend the soup until smooth. Return to the pot to heat. Season to taste with salt and pepper.

Nutrition

N/A

To gain full access, sign in below

Have you made it? Tell the free from world!

Make sure to tag us! @freefromliving

Find your ingredients here

How does it work?

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.