Name: Dairy-Free Cauliflower Macaroni Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 340 g gluten-free pasta; 45 ml olive oil; 15 g minced garlic; 150 g cauliflower florets, chopped; 25 g tapioca flour/starch; 1 (400ml) can coconut milk; 20 g nutritional yeast; 25 g red peppers from a jar; 25 g vegan parmesan cheese; Pinch fine sea salt; Freshly ground black pepper (, to taste)

Dairy-Free Cauliflower Macaroni Cheese

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

4 servings

American

What you'll need

340 g gluten-free pasta
45 ml olive oil
15 g minced garlic
150 g cauliflower florets, chopped
25 g tapioca flour/starch
1 (400ml) can coconut milk
20 g nutritional yeast
25 g red peppers from a jar
25 g vegan parmesan cheese
Pinch fine sea salt
Freshly ground black pepper , to taste

Method:

Boil a pot of water and cook the pasta according to package directions.
Meanwhile, in a large pan, heat the olive oil over medium heat. Fry the minced garlic and cauliflower, tossing occasionally to cook evenly and prevent it from burning. Once the cauliflower is soft (about 10 minutes) whisk in the tapioca flour to make a roux. Next, add the coconut milk, nutritional yeast, red peppers, vegan parmesan cheese, salt, and pepper. Whisk to combine. Bring the cheese sauce mixture to a boil, then reduce the heat to low. Transfer the cheese sauce to a blender and blend until smooth. Add the sauce back to the pan.
Drain and rinse the pasta and then add it to the pan, toss with the cheese sauce, and serve. Garnish with more vegan parmesan cheese, if desired.

Nutrition

N/A

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