Name: Fennel, Sausage & Red Pepper Pizza
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 prepared gluten-free pizza bases; 3 tablespoons olive oil; 2 cloves garlic (, minced); ½ teaspoon fine sea salt; ½ teaspoon freshly ground black pepper; 240 g crumbled Italian sausage (, cooked and drained); 1 fennel bulb (, thinly sliced); 3 red peppers (, thinly sliced); 115 g fresh mozzarella cheese (, cut into thin slices); ¼ teaspoon chilli flakes; Fresh fennel fronds (, for garnish)

Fennel, Sausage & Red Pepper Pizza

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

Italian

What you'll need

2 prepared gluten-free pizza bases
3 tablespoons olive oil
2 cloves garlic , minced
½ teaspoon fine sea salt
½ teaspoon freshly ground black pepper
240 g crumbled Italian sausage , cooked and drained
1 fennel bulb , thinly sliced
3 red peppers , thinly sliced
115 g fresh mozzarella cheese , cut into thin slices
¼ teaspoon chilli flakes
Fresh fennel fronds , for garnish

Method:

Preheat the oven to 220°c. Place the pizza bases on parchment-lined baking trays.
In a small bowl, mix the olive oil, minced garlic, salt, and pepper.
Brush the garlicky olive oil mixture evenly over the top of the pizza crusts, using a pastry brush or silicone brush.
Assemble the pizza by evenly spreading the cooked sausage, fennel, and red peppers over the prepared crusts. Spread the mozzarella cheese evenly over the toppings.
Bake for 10-12 minutes until the cheese is melted and the crust is golden brown. Let the pizzas cool for 5 minutes before cutting into slices to serve. While the pizza is cooling, sprinkle chilli flakes and a few fresh fennel fronds on top for garnish.

Nutrition

N/A

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