Name: Five Ingredient Naan
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 240 g cassava flour; 5 g psyllium husk powder; 20 g baking powder; 10 g fine sea salt; 680 ml unsweetened plain yoghurt (or dairy free alternative)

Five Ingredient Naan

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

6 servings

Indian

What you'll need

240 g cassava flour
5 g psyllium husk powder
20 g baking powder
10 g fine sea salt
680 ml unsweetened plain yoghurt or dairy free alternative

Method:

In a large bowl, whisk together all the dry ingredients and then fold in the yoghurt. Roll the dough into a ball and then divide into 6 equal pieces. Roll them out between two pieces of parchment paper to the shape and size you’d like.
Heat a non-stick pan over medium heat. Add a little bit of olive oil to the pan. Place the dough in the pan and cook for a few minutes per side until you get those nice brown spots. Store any leftover naan in the fridge or freezer.

Nutrition

N/A

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