Name: Five-Minute Flatbreads
Total time: 5 min
Ingredients: 90 g gluten-free self raising flour (, plus more for dusting); 1 teaspoon baking powder; ½ teaspoon fine sea salt; 75 ml yoghurt; 1 tablespoon honey; 1 tablespoon olive oil

Five-Minute Flatbreads

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

2 servings

What you'll need

90 g gluten-free self raising flour , plus more for dusting
1 teaspoon baking powder
½ teaspoon fine sea salt
75 ml yoghurt
1 tablespoon honey
1 tablespoon olive oil

Method:

Heat a non-stick pan over high heat until hot. While the pan is heating, prepare the flatbread dough.
In a medium mixing bowl, whisk together the flour, baking powder, and salt. Add the yoghurt, honey, and olive oil. Mix until it forms into a dough. Divide the dough into two equal portions. Lightly flour a surface and roll into an oval about 8 by 5 inches and slightly less than ¼-inch thick.
Cook on a high heat for about 2 minutes per side or until fully cooked. You will know it is fully cooked when it begins to inflate and black spots are forming.
Serve as desired.

Nutrition

N/A

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