Name: Fried Chicken Sandwich
Prep time: 30 min
Cook time: 10 min
Total time: 100 min
Ingredients: ½ bag crunchy coleslaw ((you can use the dressing included or use ingredients below)); 6 tablespoons mayonnaise; 1½ tablespoons gluten free vinegar; 1½ tablespoons sugar; ¼ teaspoon salt; ¼ teaspoon pepper; 170 g honey; 4 teaspoons hot sauce of your choice; 4 boneless, skinless chicken thighs; 1½ teaspoons salt; ¾ teaspoon black pepper; Vegetable oil (, for frying); 4 gluten free bread buns; Pickles; 235 ml buttermilk; 2 large eggs; 1 tablespoon hot sauce; 180 g gluten free flour; 1½ teaspoons salt; 1 teaspoon garlic powder; 1 teaspoon paprika

Fried Chicken Sandwich

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

1 40

What you'll need

For the coleslaw

½ bag crunchy coleslaw (you can use the dressing included or use ingredients below)
6 tablespoons mayonnaise
1½ tablespoons gluten free vinegar
1½ tablespoons sugar
¼ teaspoon salt
¼ teaspoon pepper

For the honey glaze

170 g honey
4 teaspoons hot sauce of your choice

For the chicken

4 boneless, skinless chicken thighs
1½ teaspoons salt
¾ teaspoon black pepper
Vegetable oil , for frying
4 gluten free bread buns
Pickles

For the brine

235 ml buttermilk
2 large eggs
1 tablespoon hot sauce

For the dredge

180 g gluten free flour
1½ teaspoons salt
1 teaspoon garlic powder
1 teaspoon paprika

Method:

For the slaw: Combine ingredients and let sit in the fridge for an hour before serving.
For the honey glaze: Heat honey and hot sauce together over a low heat, stirring, until combined.
Season chicken with salt and pepper and let sit whilst preparing the brine and coating.
For the brine: Combine milk, eggs and hot sauce in a mixing bowl.
For the dredge: Combine in a mixing bowl.
Place a wire rack over a baking tray.
Dip the chicken into the flour, then into the brine, then back into the flour, shaking off any excess.
Fill a pan with enough vegetable oil to come up about 1 ½ inches. Heat to 180°c.
Fry, turning every minute, until golden brown and chicken is cooked through, for about 6 or 7 minutes. Place on cleaned wire rack over a baking tray. Brush with the hot honey glaze.
Lightly toast 4 gluten free bread buns.
Place coleslaw on the bottom bun. Top with chicken, then pickles, and finally, top bun.

Nutrition

N/A

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