Name: Garlic Parm Sweet Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 30 g butter, melted; 2 tablespoons olive oil, (plus more for greasing the pans); 3 cloves garlic (, minced or finely grated); 1 teaspoon fine sea salt; 1 teaspoon herb seasoning; 1 teaspoon finely chopped fresh thyme; 50 g grated Parmesan cheese; 4 medium sweet potatoes (, peeled and sliced into ¼-inch thick rounds)

Garlic Parm Sweet Potatoes

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

What you'll need

30 g butter, melted
2 tablespoons olive oil, plus more for greasing the pans
3 cloves garlic , minced or finely grated
1 teaspoon fine sea salt
1 teaspoon herb seasoning
1 teaspoon finely chopped fresh thyme
50 g grated Parmesan cheese
4 medium sweet potatoes , peeled and sliced into ¼-inch thick rounds

Method:

Preheat the oven to 400°c. Combine the butter, olive oil, garlic, salt, herb seasoning, thyme, and all but 2 tablespoons of the cheese in the bottom of a large mixing bowl. Stir to combine. Add the sweet potatoes and toss gently to coat.
Lightly grease the bottom and sides of 2 medium baking dishes or casserole dishes with olive oil. Arrange the sweet potatoes in the baking dishes, tucking them together to fit into the pans. Sprinkle each dish with 1 tablespoon Parmesan cheese.
Bake for 30-40 minutes or until potatoes are tender. Serve warm.

Nutrition

N/A

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