Name: Easy Gaucho Fries
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 900 g frozen crinkle cut chips; 2 tablespoons olive oil; 4 cloves garlic (- minced); 2 tablespoons chopped fresh parsley; 1 teaspoon fine sea salt

Easy Gaucho Fries

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

6 servings

Argentinian

What you'll need

900 g frozen crinkle cut chips
2 tablespoons olive oil
4 cloves garlic – minced
2 tablespoons chopped fresh parsley
1 teaspoon fine sea salt

Method:

Cook the chips per the package directions. Remove from oven but leave the oven on. Pour the chips into a large mixing bowl.
Heat the oil in a small pan over medium heat. Add the garlic and cook for about 30 seconds, being careful not to burn the garlic. Pour the oil over the chips and toss well. Pour back onto the baking tray. Place back in the oven for 2 minutes. Remove from oven and sprinkle with salt and parsley. Mix everything together well and serve hot.

Nutrition

N/A

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