Name: Maple-Dijon-Glazed Bacon-Wrapped Brussels Sprouts
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 480 g medium Brussels sprouts ((about 30 Brussels sprouts)); 2 teaspoons olive oil; ½ teaspoon fine sea salt; ¼ teaspoon freshly ground black pepper; 15 slices thick bacon (, cut in half); 180 ml maple syrup, (divided); 2 tablespoons Dijon mustard; ½ teaspoon chilli flakes; 1 tablespoon fresh chives, finely chopped ((for garnish))

Maple-Dijon-Glazed Bacon-Wrapped Brussels Sprouts

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

9 servings

American

What you'll need

480 g medium Brussels sprouts (about 30 Brussels sprouts)
2 teaspoons olive oil
½ teaspoon fine sea salt
¼ teaspoon freshly ground black pepper
15 slices thick bacon , cut in half
180 ml maple syrup, divided
2 tablespoons Dijon mustard
½ teaspoon chilli flakes
1 tablespoon fresh chives, finely chopped (for garnish)

Method:

Preheat the oven to 200˚c. Line a baking tray with parchment paper and set a rack inside the baking tray. (The rack allows the bacon drippings to drip away from the brussels sprouts and helps them to cook and crisp evenly.)
Prepare the brussels sprouts by gently tossing them with olive oil and evenly seasoning with salt and pepper. Wrap the halved bacon slices around each sprout. Arrange wrapped sprouts on the rack over the baking tray with the bacon seam side facing down. Brush each one with maple syrup, using about 60ml of the syrup.
Roast for about 25-30 minutes, or until sprouts are fork tender and bacon is nicely crisped. Remove the pan from the oven and let stand for about 5 minutes to cool. Bacon should crisp up even more while resting.
While the brussels sprouts are cooling, make the dipping sauce by mixing remaining 120ml of the maple syrup with Dijon mustard and chilli flakes in a small serving bowl. Place sprouts on a serving platter with sauce bowl and garnish with chives. Serve with bamboo party forks.

Nutrition

N/A

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