Name: Glazed Drumsticks
Prep time: 15 min
Cook time: 22 min
Total time: 57 min
Ingredients: 120 ml ketchup; 60 ml sweet chilli sauce; 2 tablespoons tamari/gluten free soya sauce; ¾ teaspoon ground ginger; ½ teaspoon garlic powder; 1.3 kg chicken drumsticks; 1 spring onion (, very finely minced); 2 teaspoons sesame seeds; Dipping sauce of choice (, for serving)

Glazed Drumsticks

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

6 servings

Asian

What you'll need

120 ml ketchup
60 ml sweet chilli sauce
2 tablespoons tamari/gluten free soya sauce
¾ teaspoon ground ginger
½ teaspoon garlic powder
1.3 kg chicken drumsticks
1 spring onion , very finely minced
2 teaspoons sesame seeds
Dipping sauce of choice , for serving

Method:

Combine the ketchup, chilli sauce, tamari, ginger, and garlic powder and mix well. Pour ¾ of the mixture into a large food storage bag. Add the chicken drumsticks, seal the bag, and toss several times to coat. Let the chicken drumsticks marinate for 20 minutes at room temperature or for 4-8 hours in the fridge.
Prepare the barbecue for direct heat and preheat to medium. Oil the grates.
Using tongs, remove the drumsticks from the bag and place on the grill. Discard the marinade. Cover and grill for 10 minutes. Brush the drumsticks with the reserved marinade and flip them over. Brush the top side with more of the reserved marinade. Cover and grill for another 10 minutes. Give the chicken a final brush of the marinade and flip and cook for another 1-2 minutes or until done and nicely charred.
Place on a serving platter, sprinkle with the spring onion and sesame seeds, and serve with a dipping sauce on the side.

Nutrition

N/A

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