Name: Gluten Free Triple Chocolate Cookies
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 140 g unsalted butter (room temperature); 150 g brown sugar; 1 large egg; 1 teaspoon pure vanilla extract; 2 tablespoons cocoa powder; 1½ teaspoons bicarbonate of soda; 210 g gluten free plain flour; 200 g 70% dark baking chocolate (, melted); 400 g 70% dark baking chocolate (, chopped); Melted chocolate (to drizzle)

Gluten Free Triple Chocolate Cookies

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

25 cookies

What you'll need

140 g unsalted butter room temperature
150 g brown sugar
1 large egg
1 teaspoon pure vanilla extract
2 tablespoons cocoa powder
1½ teaspoons bicarbonate of soda
210 g gluten free plain flour
200 g 70% dark baking chocolate , melted
400 g 70% dark baking chocolate , chopped
Melted chocolate to drizzle

Method:

Preheat the oven to 160°c. Line a baking tray with parchment paper or silicone baking mat.
Beat butter and sugar for about 3 minutes, until pale and fluffy. Scrape the sides of the bowl. Add egg and vanilla and beat until combined.
Sift and add all dry ingredients and melted chocolate and beat until combined. Add chopped chocolate.
Roll the dough into flat rounds. If the mixture gets too sticky, refrigerate for 10 minutes and roll smoothly between hands.
Bake for 15 minutes or until cracks form. Let cool on tray, then drizzle with chocolate.

Nutrition

N/A

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