Name: Gluten Free Waffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 220 g gluten free self raising flour; 10 g baking powder; fine sea salt (, generous pinch); 2 large free-range eggs; 120 ml pure maple syrup (, plus more for serving); 350 ml milk; 120 g unsalted butter (, melted and cooled slightly)

Gluten Free Waffles

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

4 waffles (depending on waffle maker size)

American

What you'll need

220 g gluten free self raising flour
10 g baking powder
fine sea salt , generous pinch
2 large free-range eggs
120 ml pure maple syrup , plus more for serving
350 ml milk
120 g unsalted butter , melted and cooled slightly

Method:

Combine the gluten free flour, baking powder, and salt in a mixer and beat on low to combine. Add the eggs, milk, maple syrup, and melted butter.
Beat on high until smooth and fully combined.
Cook the waffles according to your waffle maker’s instructions.
Serve with maple syrup. Add bananas and strawberries as toppings, if desired. We served ours with pecan nuts, this is, of course optional!

Nutrition

N/A

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