Name: Grilled Apple Cider Vinegar Chicken Thighs
Prep time: 20 min
Cook time: 15 min
Total time: 95 min
Ingredients: 60 ml Apple cider vinegar; 2 tablespoons Italian seasoning; 1 tablespoon olive oil; 2 teaspoons paprika; 1 teaspoon salt; ½ teaspoon pepper; 8 boneless skinless chicken thighs; Vegetable oil; 20 g chopped fresh parsley

Grilled Apple Cider Vinegar Chicken Thighs

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

4 servings

American

1 35

What you'll need

60 ml Apple cider vinegar
2 tablespoons Italian seasoning
1 tablespoon olive oil
2 teaspoons paprika
1 teaspoon salt
½ teaspoon pepper
8 boneless skinless chicken thighs
Vegetable oil
20 g chopped fresh parsley

Method:

Combine vinegar, Italian seasoning, olive oil, paprika, salt, and pepper in a small bowl and whisk to combine. Pour into a large resealable food storage bag. Add the chicken thighs, seal the bag, and flip several times to coat the chicken. Refrigerate for 1-12 hours, flipping the bag over occasionally.
Remove chicken from the fridge and allow to sit at room temperature while the BBQ heats.
Prepare BBQ for direct heat and oil the grill.
Remove chicken from marinade, discard marinade and place on the grill over direct heat. Cook for 5-7 minutes per side or until the chicken is fully cooked through.
Let chicken rest for 5 minutes before sprinkling with chopped parsley and serving.

Nutrition

N/A

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