Name: Grilled Asparagus with Balsamic Tomatoes
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 450 g asparagus (, ends trimmed); 2 tablespoons olive oil, (divided); 1 teaspoon fine sea salt, (divided); 300 g cherry tomatoes, (halved); 1 teaspoon minced garlic; 2 tablespoons gluten free balsamic vinegar; 3 tablespoons crumbled goat cheese ((or dairy free alternative))

Grilled Asparagus with Balsamic Tomatoes

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

4 servings

What you'll need

450 g asparagus , ends trimmed
2 tablespoons olive oil, divided
1 teaspoon fine sea salt, divided
300 g cherry tomatoes, halved
1 teaspoon minced garlic
2 tablespoons gluten free balsamic vinegar
3 tablespoons crumbled goat cheese (or dairy free alternative)

Method:

Preheat the grill to high heat. Place asparagus in a bowl and toss with 1 tablespoon olive oil and ½ teaspoon salt. Place asparagus crosswise across grill grates and grill over high heat for 3-5 minutes or to desired tenderness. Transfer to a cutting board and slice diagonally, into 2- to 3-inch long pieces. Place sliced asparagus into a serving bowl.
Heat remaining 1 tablespoon olive oil in a large pan over medium-high heat. Add tomatoes and garlic and cook for 2-3 minutes. Add balsamic vinegar and cook for 2 minutes. Add remaining salt.
Add tomato mixture to the serving bowl. Top with goat cheese, if using. Serve warm, at room temperature, or cold.

Nutrition

N/A

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