Name: Kale-Apple Salad with Warm Bacon Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 225 g fresh kale (, stemmed and chopped ); 1 medium red apple (, cored and thinly sliced); 2 stalks celery with leaves (, thinly sliced); ½ small red onion (, thinly sliced); 4 pieces thick-sliced bacon (, chopped (about 225 grams)); 2 tablespoons lemon juice (, from 1 lemon); 1 tablespoon apple cider vinegar; 1 tablespoon pure maple syrup; ½ teaspoon Dijon mustard; Fine sea salt (, to taste); Freshly ground black pepper (, to taste)

Kale-Apple Salad with Warm Bacon Dressing

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

What you'll need

225 g fresh kale , stemmed and chopped
1 medium red apple , cored and thinly sliced
2 stalks celery with leaves , thinly sliced
½ small red onion , thinly sliced
4 pieces thick-sliced bacon , chopped (about 225 grams)
2 tablespoons lemon juice , from 1 lemon
1 tablespoon apple cider vinegar
1 tablespoon pure maple syrup
½ teaspoon Dijon mustard
Fine sea salt , to taste
Freshly ground black pepper , to taste

Method:

Combine kale, apple, celery, and onion in a bowl; set aside.
Cook bacon in a nonstick pan over medium heat until crispy; transfer to a paper towel to drain.
Whisk lemon juice, vinegar, maple syrup, and mustard into the bacon fat until slightly thickened and creamy; remove from heat. Season with salt and pepper, to taste. Immediately pour over salad and toss to coat.
Crumble the bacon onto the salad. Serve immediately.

Nutrition

N/A

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