Name: Korean Tacos
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Ingredients: 1.8 kg lean beef roasting joint; 100 g brown sugar; 80 ml gluten-free soy sauce or tamari; 400 g coleslaw mix; 2 tablespoons rice wine vinegar; Fine sea salt (- to taste); Freshly ground black pepper (- to taste); gluten-free brown tortillas (- for serving)

Korean Tacos

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

8 servings

Korean

8 10

What you'll need

1.8 kg lean beef roasting joint
100 g brown sugar
80 ml gluten-free soy sauce or tamari
400 g coleslaw mix
2 tablespoons rice wine vinegar
Fine sea salt – to taste
Freshly ground black pepper – to taste
gluten-free brown tortillas – for serving

Method:

Use a slow cooker. Place the meat into the slow cooker and add the brown sugar and soy sauce. Cook for 8-10 hours, or until the meat shreds easily between two forks.
In a mixing bowl, combine the coleslaw mix and rice wine vinegar. Season to taste with salt, pepper, and a dash of soy sauce.
Serve shredded meat with slaw onto warmed tortillas.

Nutrition

N/A

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