Name: Lemon Chicken & Broccoli
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 3 lemons (, divided); 80 ml olive oil, divided; 2 cloves garlic (, minced or grated); 1 teaspoon dried oregano; Fine sea salt; Freshly ground black pepper; 680 g chicken mini fillets; 510 g broccoli florets

Lemon Chicken & Broccoli

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

What you'll need

3 lemons , divided
80 ml olive oil, divided
2 cloves garlic , minced or grated
1 teaspoon dried oregano
Fine sea salt
Freshly ground black pepper
680 g chicken mini fillets
510 g broccoli florets

Method:

Place a sheet pan in the oven and preheat the oven to 200°c.
Juice one of the lemons and combine with 3 tablespoons olive oil, the garlic, oregano, 1½ teaspoons salt, and ¾ teaspoon pepper. Pour into a bowl or resealable food storage bag. Add the chicken and toss or stir to coat. Let sit at room temperature for 15 minutes while the oven preheats.
Carefully remove the pan from the oven and place the fillets on one side of the pan. Put the broccoli on the other side, drizzle with 2 tablespoons oil and season with 1 teaspoon salt and ½ teaspoon pepper. Toss to coat. Bake for 15-17 minutes or until the chicken is cooked through and the broccoli is starting to brown.
Cut the remaining lemons into wedges and serve with the chicken and broccoli

Nutrition

N/A

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