Name: Lemon Pickle
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 6 lemons (, washed); 3 red chillies; 6 tablespoons olive oil; 3 tablespoons mustard seeds; 1 tablespoon cumin seeds; 9 tablespoons sugar; ½ teaspoon fine sea salt

Lemon Pickle

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What you'll need

6 lemons , washed
3 red chillies
6 tablespoons olive oil
3 tablespoons mustard seeds
1 tablespoon cumin seeds
9 tablespoons sugar
½ teaspoon fine sea salt

Method:

Chop the lemons and remove any seeds. Deseed the chillies and finely slice.
In a small pan, heat the oil over a low heat, add the mustard and cumin seeds and fry until they start to pop. Add the lemons, chilli, sugar, and salt. Cook over a medium heat until thickened, sticky and the lemons are softened, about 10 minutes.
Place in a clean jar and store in the fridge for up to a week.

Nutrition

N/A

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