Name: Mashed Potato Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 420 g mashed potatoes; 1 large egg; 30 g gluten-free plain flour; 2 teaspoons chopped chives (, plus more for serving); Fine sea salt (, to taste); Freshly ground black pepper (, to taste); 2 tablespoons vegetable oil; Sour cream for serving (, or dairy free alternative)

Mashed Potato Pancakes

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

What you'll need

420 g mashed potatoes
1 large egg
30 g gluten-free plain flour
2 teaspoons chopped chives , plus more for serving
Fine sea salt , to taste
Freshly ground black pepper , to taste
2 tablespoons vegetable oil
Sour cream for serving , or dairy free alternative

Method:

Combine the potatoes, egg, flour, and chives and mix well. Taste and add salt and pepper, if needed. Form into patties, using about 50g per patty.
Heat oil in a large pan over medium heat. Fry the pancakes about 2 minutes per side or until golden brown and warm.
Serve, topped with sour cream and chives, if desired.

Nutrition

N/A

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