Name: Melon, Ham & Burrata Salad
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Ingredients: 1 teaspoon chilli flakes; 1 honeydew melon; 60 g ham, (thinly sliced); 115 g burrata or fresh mozzarella cheese ((or dairy free alternative)); ¼ teaspoon cracked black pepper; 2-3 tablespoons French style vinaigrette; Optional garnish: thinly sliced fresh basil

Melon, Ham & Burrata Salad

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

6 servings

What you'll need

1 teaspoon chilli flakes
1 honeydew melon
60 g ham, thinly sliced
115 g burrata or fresh mozzarella cheese (or dairy free alternative)
¼ teaspoon cracked black pepper
2-3 tablespoons French style vinaigrette
Optional garnish: thinly sliced fresh basil

Method:

Place chilli flakes in a small dry pan over medium heat. Toast for 90 seconds, stirring frequently. Remove pan from heat and let cool.
Cut melon in half lengthwise, remove and discard seeds, and quarter lengthwise. Remove the peel. Shave the melon into strips using a vegetable peeler. Arrange melon strips and ham slices on a platter. Crumble the burrata evenly over top and sprinkle with toasted chilli flakes and cracked black pepper. Drizzle vinaigrette over top. If using, garnish with fresh basil right before serving.

Nutrition

N/A

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