Name: Mexican Chorizo de Bolita Chilli
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 450 g chorizo (, casings removed); Olive oil; 1 large onion (, chopped); 1 large red pepper (, chopped); 1 (400g) can chopped tomatoes; 1 (400g) can sweet corn; 710 ml water; Fine seat salt; Freshly ground black pepper; Sour cream, Mexican cheese, lime wedges and coriander

Mexican Chorizo de Bolita Chilli

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

Mexican

What you'll need

450 g chorizo , casings removed
Olive oil
1 large onion , chopped
1 large red pepper , chopped
1 (400g) can chopped tomatoes
1 (400g) can sweet corn
710 ml water
Fine seat salt
Freshly ground black pepper

Optional Garnish:

Sour cream, Mexican cheese, lime wedges and coriander

Method:

In a large pot, crumble up and brown the chorizo over medium heat.
Add in 2 tablespoons of olive oil, onion, and peppers. Fry until tender, about 6-8 minutes.
Add in the tomatoes, sweetcorn, and water; bring to a boil. Reduce heat and simmer for 25-30 minutes for the flavors to meld. Season with salt and pepper, to taste.
Serve with sour cream, shredded Mexican cheese, lime wedges, and coriander, if desired.

Nutrition

N/A

To gain full access, sign in below

Have you made it? Tell the free from world!

Make sure to tag us! @freefromliving

Find your ingredients here

How does it work?

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.