Name: Mint Chutney
Total time: 5 min
Ingredients: 135 g fresh mint leaves; 30 g fresh coriander; 6 tablespoons olive oil; 2 tablespoons grated fresh ginger; 2 tablespoons fresh lime juice (,1 lime juiced); 2 teaspoons honey; Salt and pepper (, to taste)

Mint Chutney

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

What you'll need

135 g fresh mint leaves
30 g fresh coriander
6 tablespoons olive oil
2 tablespoons grated fresh ginger
2 tablespoons fresh lime juice ,1 lime juiced
2 teaspoons honey
Salt and pepper , to taste

Method:

Place the mint and coriander leaves in a food processor and pulse several times. Add the olive oil, ginger, lime juice, and honey and process until smooth. Taste and add salt and pepper to taste.

Nutrition

N/A

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