Name: Mulled Wine
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 (750 mL) bottle red wine; 60 ml brandy or orange liqueur ((can also use orange juice for a less potent drink)); 1 orange (, sliced); 8 whole cloves; 2 cinnamon sticks; 2 star anise; 2-4 tablespoons honey or maple syrup (, depending on taste); Orange slices; Cinnamon sticks; Star anise; Rosemary sprigs

Mulled Wine

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

What you'll need

1 (750 mL) bottle red wine
60 ml brandy or orange liqueur (can also use orange juice for a less potent drink)
1 orange , sliced
8 whole cloves
2 cinnamon sticks
2 star anise
2-4 tablespoons honey or maple syrup , depending on taste

Optional garnishes:

Orange slices
Cinnamon sticks
Star anise
Rosemary sprigs

Method:

Combine the wine, brandy, orange slices, cloves, cinnamon sticks, star anise, and 2 tablespoons sweetener in a medium sauce pan and cook just until it barely reaches a simmer. Reduce heat to low, cover, and gently warm for at least 15 minutes or up to an hour.
Strain the wine through a fine mesh strainer. Taste and add more sweetener, if desired. Serve warm with garnishes of choice.

Nutrition

N/A

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