Name: Nut-Free Pesto
Total time: 10 min
Ingredients: 50 g basil; 2 garlic cloves; 15 ml lemon juice; 10 g nutritional yeast; pinch sea salt; 80 ml olive oil

Nut-Free Pesto

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

What you'll need

50 g basil
2 garlic cloves
15 ml lemon juice
10 g nutritional yeast
pinch sea salt
80 ml olive oil

Method:

In a food processor with the S-shape blade, add the basil and garlic. Pulse a few times to chop. Add the lemon juice, nutritional yeast, and salt, and pulse again to roughly combine. Turn the food processor to a low speed and drizzle in the olive oil. Continue blending until the mixture is combined, but there is still some texture. Set aside.

Nutrition

N/A

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