Name: One Pan Breakfast Hash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 115 g bacon (, chopped); 265 g diced white sweet potatoes; 10 g spring onion (, thinly sliced); 1 teaspoon sweet paprika; ¼ teaspoon fine sea salt, plus more for the eggs; ¼ teaspoon dried oregano; ¼ teaspoon garlic powder; ¼ teaspoon onion granules; 4 large eggs; Pinch freshly ground black pepper

One Pan Breakfast Hash

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

What you'll need

115 g bacon , chopped
265 g diced white sweet potatoes
10 g spring onion , thinly sliced
1 teaspoon sweet paprika
¼ teaspoon fine sea salt, plus more for the eggs
¼ teaspoon dried oregano
¼ teaspoon garlic powder
¼ teaspoon onion granules
4 large eggs
Pinch freshly ground black pepper

Method:

Cook the bacon over medium-low heat in a large pan.
Once the bacon has cooked through, add the diced sweet potatoes and continue to cook, stirring occasionally. When the sweet potatoes begin to get golden edges, add most of the sliced spring onion and all the spices. Stir to combine.
Push the hash aside to create four evenly spaced wells. Crack the eggs, place gently into the wells, and reduce the heat to low. You may wish to cover with a lid to speed up cooking or cook covered for part of the time.
Season the eggs with a pinch of salt and pepper. Top the hash with the remaining sliced spring onion.

Nutrition

N/A

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