Name: Peanut Free Spicy Thai Chicken Salad Mason Jars
Total time: 15 min
Ingredients: 60 g WowButter; 2 tablespoons tamari or gluten free soy sauce; 1 ½ tablespoons rice vinegar; 1 tablespoon honey; 1 tablespoon chilli garlic sauce; Juice of 1 lime; 100 g shredded cabbage; 130 g shredded carrot; 75 g peppers, sliced; 155 g edamame beans; 140 g shredded cooked chicken; 2 tablespoons coriander leaves; Pumpkin seeds (, optional)

Peanut Free Spicy Thai Chicken Salad Mason Jars

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

What you'll need

60 g WowButter
2 tablespoons tamari or gluten free soy sauce
1 ½ tablespoons rice vinegar
1 tablespoon honey
1 tablespoon chilli garlic sauce
Juice of 1 lime
100 g shredded cabbage
130 g shredded carrot
75 g peppers, sliced
155 g edamame beans
140 g shredded cooked chicken
2 tablespoons coriander leaves
Pumpkin seeds , optional

Method:

Combine the Wowbutter, tamari, vinegar, honey, chilli garlic sauce, and lime juice and whisk until smooth. Divide evenly among two Mason jars.
Add the remining ingredients in layers in the order given. Screw on the lid of the jar.
Refrigerate for up to 5 days. When ready to eat, shake the jar and pour into a bowl or eat out of the jar.

Nutrition

N/A

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