Name: Pico De Gallo
Ingredients: 12 plum tomatoes (, seeded and chopped); 1 large white onion (, finely diced); 3-4 jalapeño peppers (, seeds and veins removed, finely minced); 30 g fresh coriandar (, stems removed, chopped); Juice of 2 limes; Salt and freshly ground black pepper (, to taste)

Pico De Gallo

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

6 servings

Mexican

What you'll need

12 plum tomatoes , seeded and chopped
1 large white onion , finely diced
3-4 jalapeño peppers , seeds and veins removed, finely minced
30 g fresh coriandar , stems removed, chopped
Juice of 2 limes
Salt and freshly ground black pepper , to taste

Method:

Combine the tomatoes, onion, jalapeño peppers and coriander in a large mixing bowl and stir to combine.
Add the lime juice and stir to combine. Add salt and pepper to taste.

Nutrition

N/A

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