Name: Pineapple Avocado Salsa
Prep time: 15 min
Total time: 15 min
Ingredients: Juice from 1 large lime ((or 2 medium sized limes)); ½ teaspoon fine sea salt; 1 medium pineapple (, cored and cut into ½-inch pieces); 2 medium avocados (, cut into ½-inch pieces); 80 g finely diced red onion; 15 g finely chopped fresh coriander; Optional ingredient to add spice: 1 small jalapeño pepper, seeded and finely diced

Pineapple Avocado Salsa

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

6 servings

Mexican

What you'll need

Juice from 1 large lime (or 2 medium sized limes)
½ teaspoon fine sea salt
1 medium pineapple , cored and cut into ½-inch pieces
2 medium avocados , cut into ½-inch pieces
80 g finely diced red onion
15 g finely chopped fresh coriander
Optional ingredient to add spice: 1 small jalapeño pepper, seeded and finely diced

Method:

Whisk together the lime juice and salt in a small bowl. Set aside.
In a medium serving bowl, add pineapple, avocado, red onion, coriander, and jalapeño (if using).
Pour lime and salt mixture over pineapple/avocado mixture. Toss to combine. Add additional salt, to taste, if desired.

Nutrition

N/A

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