Name: Pork Carnitas
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 1.4 kg pork shoulder (, trimmed); 1 tablespoon cumin; 260 g prepared chunky salsa; 5 limes (, divided); 10 g coriander; Gluten free tortillas; Grated cheese ((or dairy free alternative)); Black olives (, sliced); Sour cream ((or dairy free alternative))

Pork Carnitas

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

6 15

What you'll need

1.4 kg pork shoulder , trimmed
1 tablespoon cumin
260 g prepared chunky salsa
5 limes , divided

For Serving:

10 g coriander
Gluten free tortillas
Grated cheese (or dairy free alternative)
Black olives , sliced
Sour cream (or dairy free alternative)

Method:

Use a slow cooker. Place the pork inside the slow cooker insert and rub all sides with cumin. Pour in the salsa and the juice from 3 of the limes.
Cover and cook on low for 8-10 hours, or on high for about 6 hours. Shred the meat completely using two large forks. If desired, stir in the fresh coriander.
Serve in tortillas with a lime wedge and your favourite toppings.

Nutrition

N/A

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