Name: Prawn & Chorizo Skewers
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Ingredients: 1 tablespoon olive oil, plus more for greasing; 2 teaspoons fresh lemon juice (, from around 1/2 lemon); 1 teaspoon Old Bay seasoning; ½ teaspoon garlic powder; ¼ teaspoon fine sea salt; ¼ teaspoon freshly ground black pepper; 450 g large prawns, peeled and deveined; 1 pepper (, cut into 1-inch pieces); 1 large onion (, cut into 1-inch pieces); 340 g chorizo, sliced into ½-inch thick pieces; 175 g cherry tomatoes

Prawn & Chorizo Skewers

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

What you'll need

1 tablespoon olive oil, plus more for greasing
2 teaspoons fresh lemon juice , from around 1/2 lemon
1 teaspoon Old Bay seasoning
½ teaspoon garlic powder
¼ teaspoon fine sea salt
¼ teaspoon freshly ground black pepper
450 g large prawns, peeled and deveined
1 pepper , cut into 1-inch pieces
1 large onion , cut into 1-inch pieces
340 g chorizo, sliced into ½-inch thick pieces
175 g cherry tomatoes

Method:

Combine the olive oil, lemon juice, Old Bay seasoning, garlic powder, sea salt, and pepper together in a large mixing bowl. Add the prawns and toss until well coated. Cover the bowl and refrigerate for 30 minutes.
Thread alternating pieces of pepper, onion, prawn, and chorizo onto skewers. Top each skewer with 1-2 cherry tomatoes.
Preheat the grill to medium-high heat and lightly oil the grate. Grill the skewers for about 8-10 minutes, turning once, until the vegetables are tender and the prawns are cooked through.
*remember to soak skewers for at least 30 minutes before cooking*

Nutrition

N/A

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