Name: Prosciutto-Wrapped Chicken Stuffed with Basil & Goat's Cheese (Low FODMAP)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 115 g goat's cheese; 1 tablespoon chopped basil leaves; ¼ teaspoon freshly ground black pepper; 4 boneless skinless chicken breasts; 4 slices prosciutto

Prosciutto-Wrapped Chicken Stuffed with Basil & Goat's Cheese (Low FODMAP)

Serves:

Cuisine:

Prep time:

Cook Time:

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What you'll need

115 g goat's cheese
1 tablespoon chopped basil leaves
¼ teaspoon freshly ground black pepper
4 boneless skinless chicken breasts
4 slices prosciutto

Method:

Combine the goat's cheese, basil, and black pepper together in a small bowl and mix until well combined.
Using a meat mallet, or a pan, to pound each chicken breast into an even ½ inch thickness. Divide the cheese mixture between the chicken breasts, then fold each one around the cheese. Wrap a slice of prosciutto around the outside of each piece of chicken.
Preheat the grill to medium-high heat and lightly oil the grate. Grill the chicken for 12-15 minutes, turning occasionally, until the chicken is cooked through.

Nutrition

N/A

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