Name: Roasted Lemon Asparagus
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 900 g asparagus (, washed and trimmed); 30 ml olive oil; Freshly ground black pepper (, to taste); Fine sea salt (, to taste); 1 medium lemon; 1 medium watermelon radish (, sliced); Fresh mint leaves (, for garnish)

Roasted Lemon Asparagus

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

4 people

What you'll need

900 g asparagus , washed and trimmed
30 ml olive oil
Freshly ground black pepper , to taste
Fine sea salt , to taste
1 medium lemon
1 medium watermelon radish , sliced
Fresh mint leaves , for garnish

Method:

Preheat the oven to 200°c Place asparagus on a parchment-lined baking tray. Drizzle with olive oil, then sprinkle with salt and pepper. Roast in the oven for 15-20 minutes, until tender but not mushy.
When the asparagus is done, remove from oven and transfer onto a serving plate. Zest the lemon over top, then cut the lemon in half and squeeze the juice over the asparagus (you may use the other half of the lemon, juiced, if desired).
Garnish with watermelon radishes and fresh mint leaves (if desired) and serve.

Nutrition

N/A

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