Name: Smoked Salmon Pinwheels
Prep time: 15 min
Total time: 15 min
Ingredients: 170 g dairy free soft cheese (- softened); 1 tablespoon chopped fresh dill; 2 teaspoons chopped fresh chives; Pinch of garlic powder; 2 large gluten-free wraps; 60 g baby spinach; 115-170 g smoked salmon

Smoked Salmon Pinwheels

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

12 servings

British

What you'll need

170 g dairy free soft cheese – softened
1 tablespoon chopped fresh dill
2 teaspoons chopped fresh chives
Pinch of garlic powder
2 large gluten-free wraps
60 g baby spinach
115-170 g smoked salmon

Method:

Combine the soft cheese, herbs, and garlic powder. Divide the mixture between the 2 wraps. Spread it out evenly. Divide the spinach and smoked salmon between the wraps.
Tightly roll up each wrap (roll them as tightly as you can), tucking in the ends as you roll (like wrapping a burrito). Cut the wraps into ½-inch rounds (about 6-8 rounds per wrap, depending on the size of wraps used). Secure with cocktail sticks, if needed. Serve.

Nutrition

N/A

To gain full access, sign in below

Have you made it? Tell the free from world!

Make sure to tag us! @freefromliving

Find your ingredients here

How does it work?

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.