Name: Seasoned Crackers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 115 g unsalted butter or dairy-free butter, melted; 2 tablespoons gluten-free Worcestershire sauce; 1 teaspoon seasoned salt; ¾ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon freshly cracked black pepper; ¼ teaspoon cayenne pepper (optional); 280 g plain gluten-free crackers

Seasoned Crackers

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

2 -4

What you'll need

115 g unsalted butter or dairy-free butter, melted
2 tablespoons gluten-free Worcestershire sauce
1 teaspoon seasoned salt
¾ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon freshly cracked black pepper
¼ teaspoon cayenne pepper (optional)
280 g plain gluten-free crackers

Method:

Preheat the oven to 120°c.
Add the melted butter to a large bowl. Whisk in the Worcestershire sauce, seasoned salt, garlic powder, onion powder, black pepper, and cayenne pepper.
Gently stir in the crackers. Mix well until all the crackers are coated. Transfer the crackers to a rimmed half-sheet pan and spread them evenly in a single layer.
Bake for 10 minutes, then remove from the oven and stir. Bake for another 10 minutes and stir again. Bake the crackers for an additional 5 minutes.
Once the crackers are baked, cool them on the pan to room temperature, then serve or store in an airtight container for up to 1 week.

Nutrition

N/A

To gain full access, sign in below

Have you made it? Tell the free from world!

Make sure to tag us! @freefromliving

Find your ingredients here

How does it work?

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.