Name: Smoked Salmon “Tarts”
Prep time: 15 min
Total time: 15 min
Ingredients: 4 gluten-free rice cakes; 90 g cream cheese (or dairy-free alternative); 115 g smoked salmon; ¼ red onion (, thinly sliced); 1 teaspoon capers; A few sprigs of dill; 1 lemon wedge; Pinch of freshly ground black pepper

Smoked Salmon “Tarts”

Serves:

Cuisine:

Prep time:

Cook Time:

Total Time:

What you'll need

4 gluten-free rice cakes
90 g cream cheese (or dairy-free alternative)
115 g smoked salmon
¼ red onion , thinly sliced
1 teaspoon capers
A few sprigs of dill
1 lemon wedge
Pinch of freshly ground black pepper

Method:

Top the rice cakes with the cream cheese. Divide the smoked salmon evenly among the rice cakes. Separate the red onion rings and top each rice cake with a few rings. Sprinkle capers over the tops of each. Garnish each rice cake with a few dill sprigs. Finish each “tart” with a squeeze of lemon juice and pinch of black pepper. Serve immediately.

Nutrition

N/A

To gain full access, sign in below

Have you made it? Tell the free from world!

Make sure to tag us! @freefromliving

Find your ingredients here

How does it work?

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.